Resources for well-founded decisions

At Erlebnisberg Golm, guests order via mobile phones and that changes more than just the waiting time. That's exactly what we're showing in episode 3 of our webinar series.

Judith Grass, managing director of Erlebnisberg Golm, shares her experiences live: How mobile ordering is changing gastronomy at Restaurant Grüneck and what that means in practice for guests and business. Together with Judith Grass (Erlebnisberg Golm) & Reto Nörpel-Schneider (Pricenow) and Kris Paasila (Inside Labs), we talk about: How does self-order work in practice and what does it really need? Shorter waiting times, more relaxed guests: How does this change the local experience? Smart upsells & data usage: What new business opportunities are emerging?

Many experience providers are familiar with the challenge: How can dynamic prices be explained transparently? What role do managers play when prices are discussed publicly? And what can the experience industry do to strengthen acceptance of dynamic pricing?

In the webinar, we talk about this together with Markus Redl, managing director of ecoplus Alpin GmbH and one of the influential voices in alpine tourism, and Reto Nörpel-Schneider (CEO & Co-Founder, Pricenow).

At Chäserrugg, there was a question that many experience providers are also familiar with: How do you deal with uncertain demand and how do you reach guests more often even outside of high season?

In the webinar, we talk with Alex Singenberger (Head of Marketing & Sales, Toggenburg Bergbahn) and Reto Nörpel-Schneider (CEO & Co-Founder, Pricenow) about how the classic annual pass was implemented as a subscription with monthly payment.