How mobile ordering is changing gastronomy at Erlebnisberg Golm

At Erlebnisberg Golm, guests order via mobile phones and that changes more than just the waiting time. That's exactly what we're showing in episode 3 of our webinar series.

Judith Grass, managing director of Erlebnisberg Golm, shares her experiences live: How mobile ordering is changing gastronomy at Restaurant Grüneck and what that means in practice for guests and business. Together with Judith Grass (Erlebnisberg Golm) & Reto Nörpel-Schneider (Pricenow) and Kris Paasila (Inside Labs), we talk about: How does self-order work in practice and what does it really need? Shorter waiting times, more relaxed guests: How does this change the local experience? Smart upsells & data usage: What new business opportunities are emerging?