How mobile ordering is changing gastronomy at Erlebnisberg Golm

🍽️ At Erlebnisberg Golm, guests order via mobile phones and that changes more than just the waiting time.

That's exactly what we're showing in episode 3 of our webinar series. Judith Grass, managing director of Erlebnisberg Golm, shares her experiences live: How mobile ordering is changing gastronomy at Restaurant Grüneck and what that means in practice for guests and business.

Together with Judith Grass & Reto Noerpel-Schneider, we talk about:

How does self-order work in practice and what does it really take?
Shorter waiting times, more relaxed guests: How does this change the local experience?
Smart upsells: What new business opportunities are emerging?